Hotel Fischerwirt Faistenau

Honest natural cuisine

Regionality, sustainability, fair trade, as well as biologically and ecologically oriented agriculture, but also the close relationship of trust with our partners play a decisive role in our nature-loving hotel. Packaging-free breakfast and salad buffet areas show that we are serious about nature.

Responsibility lies in action. To 100% ? more is not possible.

• Products without packaging from the Fuchs butcher shop in Koppl and from local farmers
• Locally sourced beef & pork
• Venison directly from our local mountain (Rannberg)
• Fish from our Hintersee and from Lake Fuschl
• Fresh organic milk from the Salzburg region
• Organic eggs from Annaberg
• Self-collected mushrooms, berries, herbs from our local forests